Eggs Benedict, the king of breakfasts. Also incredibly bad for you unfortunately - it must be a million calories a fork full. The only tricky bit is making a hollandaise sauce - which is effectively a savoury custard.

Ingredients :

Muffin halfs - I see it made with these a lot, I cant remember w...

This is definitely one of my favourite breakfasts despite it not being a classic or in the repertoire. Basically sourdough with avocado, sweetcorn, bacon and a poached egg. It’s a bastardisation of eggs Benedict with the addition of avocado replacing hollandaise and sweetcorn I see quite often - and...